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Scottish Collops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.941
Energy (kCal)160.1097
Carbohydrates (g)13.5367
Protein (g)4.8377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal escalopes 4 - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    white wine 6 fluid - - - -
    veal stock chicken 14 fluid - - - -
    mushroom 1 minced - - - -
    ketchup 2 teaspoons mixed - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    plain flour 2 teaspoons - - - -
    mace 1 pinch ground 0.5047 0.0537 0.0071 0.0344
    bacon flavour - - - -
    button mushroom - - - -
    lemon twist - - - -
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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