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Smoked Salmon and Whisky Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7282
Energy (kCal)302.4932
Carbohydrates (g)15.6716
Total fats (g)9.8657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the spaghetti according to the pack instructions. | 2. Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti. | 3. Stir quickly to coat the pasta, then serve garnished with the dill sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    creme fraiche 7/8 cup - - - -
    salmon 7 ounces smoked cut 232.1865 0.0 36.2767 8.573
    scotch whisky 2 teaspoons - - - -
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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