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Warm Scallop Salad With Prosciutto (Scottish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.4984
Energy (kCal)1328.9517
Carbohydrates (g)12.8571
Protein (g)2.8299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prosciutto 4 thin - - - -
    olive oil 6 tablespoons divided 716.04 0.0 0.0 81.0
    salad green 5 ounces mixed 605.2617 10.4326 2.6932 61.4192
    basil leaf 1/2 cup sliced - - - -
    sea scallop 12 - - - -
    salt pepper - - - -
    purpose flour - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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