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Cayenne Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0359
Energy (kCal)2019.0886
Carbohydrates (g)101.4256
Total fats (g)184.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cream together the butter and sugar until very smooth. | 3. Sift the flour into the butter mixture and using a pastry mixer (or two forks), work the ingredients into a crumbly but very fine mixture. | 4. Add the cayenne pepper. | 5. On a lightly floured surface, roll dough out to prefered thickness (I usually make mine kind of thin- about 1/8 inch). | 6. Cut into desired shapes and place on a nonstick baking sheet. | 7. Bake until golden brown. | 8. The time will depend on the size and thickness of your shortbreads. | 9. I usually bake mine for about 8 minutes, but if you are unsure, check after 5 minutes to make sure that you don't overbake them. | 10. Cool on racks and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 lb unsalted softened 1626.1306 0.1361 1.9278 183.9546
    superfine sugar 8 tablespoons 390.096 100.7798 0.0 0.0
    purpose flour 3 cups - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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