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Rannoch Smokery Cold Smoked Beef Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8
Energy (kCal)89.0
Carbohydrates (g)-
Total fats (g)0.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the baguette into slices. | 2. Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown. | 3. Rub toasted bread with a cut side of garlic to give a subtle garlic flavour. | 4. Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast, | 5. add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 89.0 0.0 19.8 0.5
    olive oil - - - -
    garlic clove 1 cut 89.0 0.0 19.8 0.5
    chutney 2 tablespoons 89.0 0.0 19.8 0.5
    avocado 1 - - - -
    rannoch beef 100 g smoked 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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