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Baked Scotch Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.2505
Energy (kCal)1260.9385
Carbohydrates (g)3.3404
Protein (g)95.1996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk sausage 13 ounces 1117.48 2.548 82.62799999999999 83.72
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    dijon mustard 2 teaspoons - - - -
    fine breadcrumb 1/4 cup - - - -
    egg 6 boiled shelled 143.0 0.72 12.56 9.51
    fine breadcrumb 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    sherry wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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