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Phipps Famous Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.0541
Energy (kCal)1825.2031
Carbohydrates (g)344.1008
Total fats (g)14.1079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. | 2. Roast the flour, watching it all the time until it is medium brown. | 3. Turn the flour with a spatula to brown the other side. | 4. The entire procedure takes about three minutes and gives the flour a rich nutty flavour. | 5. Let the flour cool. | 6. Mix the soft butter with the fruit sugar and add the sifted rice flour. | 7. Fold in the roasted flour and blend well. | 8. Chop the chocolate into chunks just a little smaller than a sugar cube. | 9. Mix them into the dough, taking care you don't soften the chocolate too much. | 10. Shape as desired. | 11. Bake at 300F for 1 hour. | 12. Cool, then store in an airtight container. | 13. Yield depends upon size and shape. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    butter 1 85.5 3.9285 2.6715 7.2
    fruit sugar 1 cup 92.2693 23.6588 0.0 0.1656
    rice flour 1 cup Sifted 1445.7 316.5135 23.5025 5.609
    belgian chocolate 1/2 lb 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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