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Walnut Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5485
Energy (kCal)5427.336
Carbohydrates (g)316.5981
Total fats (g)446.6897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, icing sugar and vanilla until light. | 2. Stir in flour and chopped walnuts. | 3. Pat dough into 9-inch pan with removable bottom. | 4. Score with fork into 12 pie-shaped wedges. | 5. Place one walnut piece on each wedge. | 6. Set pan on cookie sheet. | 7. Bake in oven heated to 325 degrees for 40 minutes or until lightly brown. | 8. Cool. | 9. Cut into wedges. | 10. Store in tightly covered tin container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup Softened 1368.0 62.856 42.744 115.2
    icing sugar 3/4 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    walnut 1 1/2 cups Chopped 2890.68 0.0 0.0 327.0
    walnut 12 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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