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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Place the mashed potato and swede into a large mixing bowl. Put to one side. | 3. Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown. | 4. Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste. | 5. Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top. | 6. Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled boiled mashed	-	-	-	-
turnip	3/4		peeled boiled mashed	12.81	2.9417	0.4118	0.0458
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
savoy cabbage	1/2		sliced	9.45	2.135	0.7	0.035
salt pepper				-	-	-	-
cheddar cheese	1/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.