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Gammon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35450.4681
Energy (kCal)521203.4667
Carbohydrates (g)41998.5985
Protein (g)8626.6309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 peeled chopped 32.0 7.472 0.88 0.08
    gammon steak 170 g diced 8195.4167 0.0 1823.25 46.0417
    sweetcorn 325 drained 8195.4167 0.0 1823.25 46.0417
    green bean chopped - - - -
    plain flour 2 teaspoons 8195.4167 0.0 1823.25 46.0417
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    grain mustard 1 tablespoon coarse 8195.4167 0.0 1823.25 46.0417
    white wine 85 - - - -
    double cream 85 -110 ml 8195.4167 0.0 1823.25 46.0417
    milk 85 -110 0.0 0.0 0.0 0.0
    red leicester cheese 110 8195.4167 0.0 1823.25 46.0417
    vegetable bouillon cube 1/2 8195.4167 0.0 1823.25 46.0417
    puff pastry 375 512662.5 41986.875 6798.75 35371.875
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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