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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. On a lightly floured surface, roll out the pastry to a 6-inch square. | 3. Using a sharp knife, cut into twelve ½-inch strips. | 4. In a heavy skillet over medium-high heat, brown the meat, mushrooms, and onion until the meat is no longer pink, about 5 minutes. | 5. Sprinkle the mixture with thyme and flour. | 6. Add the beef broth and steak sauce; cook, stirring, for 5 minutes. | 7. Stir in the peas, if using. | 8. Spoon the mixture into individual casserole dishes about 5 inches in diameter. | 9. Arrange two pastry strips in a wide X over each casserole. | 10. Place a third strip across the center. | 11. Press the overhangs firmly to the sides of the casseroles to seal. | 12. Bake until the pastry is puffed and golden brown, about 12 minutes. | 13. Serve each pie with a pint of ale. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1/2		defrosted	683.55	55.9825	9.065	47.1625
lamb	1	lb	ground ground lean	1211.112	0.0	76.5677	97.9322
mushroom	6	ounces	sliced	57.833	11.5496	3.8102	0.8335
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
thyme	2	teaspoons	crushed dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
purpose flour	2	tablespoons		-	-	-	-
beef broth	12	fluid	reduced sodium	-	-	-	-
sauce	1	1		9.85	0.27399999999999997	0.5165	0.746
pea	1/2	cup	rinsed drained	20.58	3.6995	1.3719999999999999	0.098

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.