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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 400°F Fry the finely chopped onion in butter in a pan until soft and golden (but not burnt). | 2. Add the bacon and tarragon and cook for another two minutes; then stir in the lemon juice. | 3. Place a large piece of buttered kitchen foil in an ovenproof dish, place the salmon fillets on this and cover with the onion and bacon mixture. Fold over the foil and seal to make a parcel. Bake for 15-20 minutes. | 4. Serve with a teaspoonful of heavy cream or creme fraiche and fresh vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	4			2574.9392	0.0	359.7661	114.9656
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
bacon	2	slices	diced	233.52	0.7168	7.0672	22.2264
butter	3/8	cup		513.0	23.570999999999998	16.029	43.2
tarragon	1/4	teaspoon	dried	0.4425	0.0753	0.0342	0.0109
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
heavy cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.