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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Ingredient weights are DRY weights, not fluid ounces. | 2. Place flour and mustard in a bowl. | 3. Add butter and rub in until the mixture resembles fine breadcrumbs. | 4. Stir in cheeses, and then add the peanut butter and egg and mix well. | 5. Roll out on a floured work surface to ¼ inch thick, cut out with a 2 inch biscuit cutter or into assorted shapes. | 6. Place on ungreased baking sheets and bake at 200ºC/ 400ºF/ Gas Mark 6 for 10-15 minutes. | 7. Cool on a wire rack. | 8. Serve warm or cold. | 9. Store in an airtight container or cookie tin at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	6	ounces		151.3	0.0	33.66	0.85
mustard powder	1/2	teaspoon		151.3	0.0	33.66	0.85
butter	2	ounces	unsalted	323.19	14.8497	10.0983	27.215999999999998
stilton cheese	2	ounces		151.3	0.0	33.66	0.85
double gloucester cheese	2	ounces	grated	151.3	0.0	33.66	0.85
peanut butter	6	ounces		1001.8711	36.6899	40.9253	84.9464
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.