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Cock-A-Leekie Risotto With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.6613
Energy (kCal)4984.6125
Carbohydrates (g)719.0268
Protein (g)303.8386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 4 1/4 cups 367.2 36.006 25.704 12.24
    butter 2 1/2 1/2 213.75 9.8212 6.6788 18.0
    extra virgin olive oil 1 teaspoon 176.5167 0.0 39.27 0.9917
    back bacon 7 ounces unsmoked chopped 176.5167 0.0 39.27 0.9917
    chicken breast 2 skinless diced 1560.3596 0.0 189.1482 83.9147
    leek 2 sliced - - - -
    risotto rice 10 ounces 176.5167 0.0 39.27 0.9917
    white wine 2/3 cup - - - -
    prune 10 stoned chopped 2457.0 650.52 20.358 4.68
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    flat leaf parsley 1 ounce chopped 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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