Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the spice bag, place 1 bay leaf, 3 sprigs thyme, 4 large sprigs parsley (including stalks), one 4-inch piece celery stalked with leaves, and two whole green onions in the center of a square of double thickness cheesecloth. | 2. Fold up the sides of the cheesecloth and tie off the top very tightly to make a spice bag. | 3. (Equivalent dry herbs may be substituted). | 4. Fry the oxtail pieces and the vegetables in the fat for a few minutes until lightly browned. | 5. Remove from heat. | 6. Pour the beef stock into a saucepan and add the fried oxtail and vegetables as well as the spice bag. | 7. Bring to the boil, and then transfer to a crockpot and cook on high for 1½- 2 hours (or longer if necessary) until the meat is tender. | 8. Strain the stock, cut all the meat (in small pieces) from the bones and then return the stock and meat to the pan. | 9. Bring to the boil. | 10. Puree. | 11. Mix the flour and port together and add to the soup. | 12. Simmer for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oxtail	1		cut	403.4676	0.0	89.7602	2.2667
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	1		chopped	29.52	6.8976	0.6696	0.1728
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
beef stock	36	ounces		693.9956	75.6251	25.6166	32.7607
tomato juice	4	ounces		19.2777	4.0029	0.9639	0.3289
plain flour	1	tablespoon		403.4676	0.0	89.7602	2.2667
port wine	3	tablespoons		403.4676	0.0	89.7602	2.2667
bay leaf	1			-	-	-	-
thyme	3	sprigs		-	-	-	-
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316
celery	1	stalk		20.48	3.8016	0.8832	0.2176
green onion	2			38.34	8.1508	1.3774	0.6674

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.