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Scottish Oxtail Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3737
Energy (kCal)1496.1159
Carbohydrates (g)136.0441
Protein (g)127.9588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 1 cut 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    beef stock 36 ounces 693.9956 75.6251 25.6166 32.7607
    tomato juice 4 ounces 19.2777 4.0029 0.9639 0.3289
    plain flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    port wine 3 tablespoons 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    thyme 3 sprigs - - - -
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    celery 1 stalk 20.48 3.8016 0.8832 0.2176
    green onion 2 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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