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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200C/400F/Gas Mark 7. | 2. Take a large earthenware ovenproof dish and pour in half the olive oil, swill it around to cover the base. | 3. Gently remove the stalks from the mushrooms and set aside. | 4. If using sausages, take the sausage casings off them and break them up into a large bowl. | 5. Heat up the remaining olive oil and add the garlic, onion and red pepper. Cook over a medium heat for about 10-15 minutes or until they are soft. | 6. Add the onion, garlic & red pepper mixture to the sausagemeat & give it all a good mix. | 7. Add the sun-dried tomatoes, parmesan cheese, a good twist or two of salt & mixed peppercorns and mix thoroughly again. | 8. Stuff each mushroom with the sausage mixture and place into the oiled ovenproof dish. | 9. Place a tomato slice on each of the mushrooms, making a hole in the middle of each slice. | 10. Sprinkle on the cheddar cheese and push a mushroom stalk into each of the stuffed mushrooms, through the hole in the tomato slice. | 11. Optional: If you have any of the sun-dried tomato oil available, drizzle a little over the top of the mushrooms. | 12. Bake in a preheated oven for 50-60 minutes; it depends on the size of the mushrooms. | 13. Garnish with chopped parsley & serve warm with chunky home-made bread and/or salad. | 14. Allow one mushrom per person as a starter and two per person for lunch or a lght meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portabella mushroom	6			-	-	-	-
sausage	125			196178.9333	368.5442	8079.6237	17763.8323
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	1 -2		diced	-	-	-	-
red onion	1/2		peeled diced	-	-	-	-
red pepper	1/2		diced	0.625	0.1377	0.0292	0.0069
sun tomato oil	4		drained sun-dried diced packed	-	-	-	-
parmesan cheese	50			14800.0	1600.0	1600.0	200.0
sea salt			ground	-	-	-	-
peppercorn			ground mixed	-	-	-	-
cheddar cheese	50	g	grated	88.0	5.355	6.705	4.44
tomato	1 -2		sliced	0.0	0.0	0.0	0.0
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.