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English Pub-Style Pickled Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2813
Energy (kCal)342.8292
Carbohydrates (g)62.7642
Protein (g)6.0505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling salt 1/2 cup - - - -
    water 2 quarts - - - -
    shallot 1 1/2 1/2 172.8 40.32 6.0 0.24
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    malt vinegar 2 cups 100.38 4.4454 0.0 0.0
    black peppercorn 1 teaspoon - - - -
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    pepper flake 1/4 teaspoon - - - -
    bay leaf 1 crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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