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Red Pottage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.7061
Energy (kCal)1077.1976
Carbohydrates (g)185.1783
Protein (g)57.3472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    great northern bean 1 cup dried 620.37 114.1371 40.0038 2.0862
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced 64.0 14.944 1.76 0.16
    celery rib 1 sliced - - - -
    beet 1 boiled peeled sliced 58.48 13.0016 2.1896 0.2312
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    stock 2 quarts - - - -
    salt pepper - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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