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Steak Balmoral

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.4
Energy (kCal)3529.826
Carbohydrates (g)45.8377
Protein (g)413.2611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 4 2792.5397 0.0 396.2142 134.3683
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    shallot 1 chopped 115.2 26.88 4.0 0.16
    scotch whisky 4 tablespoons - - - -
    grain mustard 1 teaspoon coarse - - - -
    beef broth 2/3 cup 11.2 0.064 1.824 0.35200000000000004
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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