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Lime & Almond Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10198.7124
Energy (kCal)131904.0004
Carbohydrates (g)9026.9998
Total fats (g)7133.3153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter and sugar until pale and smooth. | 2. Add the yolk and continue to mix well. | 3. Add the sifted flour and the almond meal. | 4. Add the lime. | 5. Beat well. | 6. Roll out on clean surface and cut into pieces. | 7. Place on cold greased tray or tray with baking paper. | 8. Prick shortbread. | 9. Bake at 180 deg C/350 deg F for 12-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 125 - - - -
    butter 250 21375.0 982.125 667.875 1800.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    flour 300 sifted 109368.0 8043.84 9528.12 5203.8
    almond 125 g ground 1105.0 0.0 0.0 125.0
    lime zest 1 grated - - - -
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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