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Veal Chops With Carmelized Onion and Stilton Sauce

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.462
Energy (kCal)629.41
Carbohydrates (g)65.9849
Total fats (g)36.6922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onions, sugar and thyme. Season with salt and pepper. Cook until onions are tender and golden brown, stirring frequently, about 35 minutes. Transfer 1/2 cup onions to blender; transfer remaining onions to bowl. Add broth to same skillet and bring to boil, scraping up any browned bits. Add broth and 1/2 cup cheese to blender. Puree until smooth. | 2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer veal to plates; keep warm. | 3. Add vinegar to skillet; bring to boil, scraping up any browned bits. Add sauce to skillet and cook until heated through. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. | 4. Meanwhile, combine currants and reserved onions in heavy small saucepan and cook over medium-low heat until heated through. | 5. Spoon sauce over veal. Top with onion-currant mixture and sprinkle with remaining 1/2 cup cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    onion 2 halved sliced 120.0 28.02 3.3 0.3
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    beef broth 1/2 cup low sodium 8.4 0.048 1.368 0.264
    stilton cheese 1 cup crumbled - - - -
    veal chop 4 - - - -
    sherry wine vinegar 3 tablespoons - - - -
    currant 1/4 cup dried 17.64 4.3064 0.392 0.1148

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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