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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the margarine in a saucepan, add the sugar, milk, and sultanas, and bring to the boil slowly. | 2. Mix the dry ingredients in a bowl, and add the contents from the saucepan and mix well together. | 3. Let the mixture cool for approximately 10 minutes. | 4. Pre heat oven to 350f or 180c. | 5. Line a loaf tin with aluminium foil. | 6. Add the ingredients to the tin and bake in the centre of the oven for 1 hour, until the top of the loaf is brown and crispy. | 7. Remove the fruit loaf from the oven and let it stand on a baking try for aproximately 10 minutes. | 8. This loaf is delicious when eaten warm, with a big mug of tea. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	3	ounces		611.4986	0.7654	0.7654	68.464
white sugar	1	cup		774.0	199.96	0.0	0.0
milk	1	cup	unskimmed	552.0	13.296	5.496	57.216
sultana	1 1/2	1/2		-	-	-	-
self rising flour	2	cups		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.