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Shrimp in Whisky Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.9684
Energy (kCal)802.7852
Carbohydrates (g)25.3214
Total fats (g)51.0109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter six ramekin dishes (moulded baking dishes). | 2. Melt the butter in a pan and fry the chopped onions until soft. Then add the prawns and heat through. | 3. Then add the whisky and cook for another two minutes. Stir in the cream, heat, but remove before it reaches boiling point. | 4. Season to taste and pour into the ramekin (moulded baking) dishes. Sprinkle the grated cheese on top and brown under a hot broiler. | 5. Serve immediately, garnished with chopped parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 ounces shelled 241.4 3.094 46.273999999999994 3.4339999999999997
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    scotch whisky 2 tablespoons - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    cheddar cheese 2 ounces shredded 99.7902 6.0725 7.6033 5.0349
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    salt pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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