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Easy Chinese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5466
Energy (kCal)11.28
Carbohydrates (g)2.184
Total fats (g)0.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oyster sauce, fish sauce, and soy sauce together in a pan. | 2. Thicken using a little corn flour and water paste. | 3. Easy as that. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    soya sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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