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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First make the sauce: gently cook the shallots, garlic and cayenne pepper in half of the butter for 2-3 minutes, stirring every so often. Add the flour and tomato purée and stir well. Add the vinegar and redcurrant jelly and simmer f for a minute, then add the stock, bring to the boil and simmer gently for 15 minutes. Season to taste, and whisk in the remaining butter. | 2. Meanwhile, mix the breadcrumbs with the ham and parsley. Season the lamb cutlets and pass through the egg then the breadcrumbs. Heat a couple of tablespoons of the vegetable oil in a frying pan on a medium heat and cook the cutlets for 3-4 minutes on each side until golden, adding the butter towards the end. | 3. To serve, add the shredded ham, beetroot, gherkin and egg white to the sauce, or mix and serve separately. Eat with potato dauphinoise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb cutlet	8		trimmed flattened	-	-	-	-
salt black pepper			ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
ham	50		cooked chopped	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
white breadcrumb	60 -70			-	-	-	-
vegetable oil				-	-	-	-
butter	1	good		5130.0	235.71	160.29	432.0
shallot	2		peeled chopped	-	-	-	-
garlic clove			peeled crushed	-	-	-	-
cayenne pepper	1	good		-	-	-	-
butter	60			5130.0	235.71	160.29	432.0
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
tomato puree	1/2	teaspoon		0.9896	0.2339	0.043	0.0055
tarragon vinegar	2	tablespoons		-	-	-	-
red currant jelly	1	tablespoon		-	-	-	-
beef stock	300	ml		217.2891	23.6781	8.0205	10.2573
ham	40		sliced cut	-	-	-	-
beetroot	1		cooked peeled cut	-	-	-	-
ham	2		cut	-	-	-	-
hard egg			hard-boiled shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.