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Lamb Cutlets Reform by Alexis Soyer: Sweet and Sour Lamb Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)451.8963
Energy (kCal)5516.7417
Carbohydrates (g)265.8577
Protein (g)181.4181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb cutlet 8 trimmed flattened - - - -
    salt black pepper ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    ham 50 cooked chopped - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    white breadcrumb 60 -70 - - - -
    vegetable oil - - - -
    butter 1 good 5130.0 235.71 160.29 432.0
    shallot 2 peeled chopped - - - -
    garlic clove peeled crushed - - - -
    cayenne pepper 1 good - - - -
    butter 60 5130.0 235.71 160.29 432.0
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    tomato puree 1/2 teaspoon 0.9896 0.2339 0.043 0.0055
    tarragon vinegar 2 tablespoons - - - -
    red currant jelly 1 tablespoon - - - -
    beef stock 300 ml 217.2891 23.6781 8.0205 10.2573
    ham 40 sliced cut - - - -
    beetroot 1 cooked peeled cut - - - -
    ham 2 cut - - - -
    hard egg hard-boiled shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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