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Portuguese Bean Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9751
Energy (kCal)718.9666
Carbohydrates (g)65.534
Protein (g)108.9164
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 160 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 1 - - - -
    linguica sausage 1 sliced 403.4676 0.0 89.7602 2.2667
    onion 1 minced 64.0 14.944 1.76 0.16
    water 2 quarts - - - -
    potato 4 peeled cubed - - - -
    celery rib 2 chopped 403.4676 0.0 89.7602 2.2667
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    head cabbage 1/2 sliced - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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