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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the oats, flour, baking soda and salt and mix well. | 2. Add the butter and mix well (a food processor is ideal, but a pastry blender will work). | 3. Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened. | 4. Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet. | 5. Bake at 450 (the directions just say"hot oven") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat	3	cups	fashioned	693.72	186.7404	48.786	19.8246
white flour	1	cup		578.28	126.6054	9.401	2.2436
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
buttermilk	1	cup		-	-	-	-
white cheddar cheese			sliced	-	-	-	-
cinnamon sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.