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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1082.7526
Energy (kCal)13224.4337
Carbohydrates (g)591.8939
Protein (g)492.2603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled 385.3342 0.0 91.1202 2.312
    butter 150 12825.0 589.275 400.725 1080.0
    lemon - - - -
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    bay leaf powder 1 pinch - - - -
    salt black pepper - - - -
    tabasco sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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