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Teviotdale Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.279
Energy (kCal)1699.658
Carbohydrates (g)25.0412
Protein (g)164.1119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bouillon 10 ounces 19.8446 0.1134 3.2318 0.6237
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333
    cornflour 1 ounce 201.7333 0.0 44.88 1.1333
    suet 3 ounces shredded 726.327 0.0 1.2758 79.947
    milk 10 ounces 172.9319 13.5511 8.9301 9.2703

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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