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Golden Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4884
Energy (kCal)315.6073
Carbohydrates (g)41.8391
Protein (g)10.209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    rutabaga 1/4 lb cut 41.9573 9.7749 1.2247 0.1814
    cauliflower 1/2 cut 13.375 2.659 1.0272 0.1498
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    vegetable stock 32 fluid - - - -
    chive snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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