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Cappuccino-Hazelnut Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.642
Energy (kCal)1632.76
Carbohydrates (g)157.6887
Total fats (g)107.0829
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Dissolve the coffee in water in a medium bowl. | 3. Stir in the margarine and powdered sugar. | 4. Stir in the flour and 1/2 cup nuts, using your hands if necessary, until a stiff dough forms. | 5. Divide the dough in half. | 6. Shape each half into a ball. | 7. Pat each ball into a 6-inch round, about 1/2-inch thick, on a lightly floured surface. | 8. Cut each round into 16 wedges. | 9. Arrange the wedges on an ungreased cookie sheet about 1/2 inch apart with the pointed ends toward the center. | 10. Bake for about 15 minutes, or until golden brown. | 11. Immediately remove from the cookie sheet. | 12. Cool completely on wire racks. | 13. Place the remaining 1/2 cup pistachios in a small dish. | 14. Place the chocolate and shortening in a small microwavable bowl. | 15. Microwave uncovered on medium power for 3 to 4 minutes, stirring after 2 minutes, until the mixture can be stirred smooth and is drizzling consistency. | 16. Dip one edge of each cookie into the chocolate, then into the nuts. | 17. . Place on waxed paper until the chocolate is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cappuccino mix 1 package - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    purpose flour 2 cups - - - -
    hazelnut 1 cup chopped 319.2 48.0 0.0 16.008
    chocolate 1 ounce semisweet 16.4427 2.6847 0.584 0.4082
    shortening 1 teaspoon 37.7173 0.0 0.0 4.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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