Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well. | 2. Add the scallops and turn to coat. | 3. Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture. | 4. Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown. | 5. To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top. | 6. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	12	slices		1401.12	4.3008	42.4032	133.3584
scallop	24		shelled	-	-	-	-
black pepper				-	-	-	-
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
lemon	2			2.5617	0.8233	0.0972	0.0265
butter	2	ounces	unsalted melted	323.19	14.8497	10.0983	27.215999999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.