RecipeDB

Cooking in progress....

Basic Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.04
Energy (kCal)162206.4
Carbohydrates (g)203.04
Total fats (g)18160.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat the oven. | 2. 2. Cream the margarine and sugar until light and fluffy and almost white in colour. | 3. 3. Sieve the flour onto a plate. | 4. 4. Add a spoonful of flour to the creamed mixture and work in with a wooden spoon. | 5. 5. Repeat this until all the flour has been used, then use your hand to bring the mixture together to form a stiff dough. | 6. 6. Press the dough out into 2 flan rings. Mark into 8 equal portions and fork lightly. | 7. 7. Bake for 15 – 20 minutes until golden brown. | 8. 8. Dredge with caster sugar while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 150 - - - -
    margarine 100 162206.4 203.04 203.04 18160.8
    caster sugar 50 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition