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California Italian Wedding Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.6319
Energy (kCal)780.5446
Carbohydrates (g)21.7899
Total fats (g)21.8885
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls. | 2. Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1/2 pound ground lean 201.7338 0.0 44.8801 1.1333
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 2 tablespoons Italian-seasoned 201.7338 0.0 44.8801 1.1333
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    basil leaf 2 tablespoons shredded 201.7338 0.0 44.8801 1.1333
    italian flat leaf parsley 1 tablespoon chopped 201.7338 0.0 44.8801 1.1333
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    chicken broth 5 3/4 cups 449.19 10.8675 64.0458 15.0696
    2 cups sliced substituted 201.7338 0.0 44.8801 1.1333
    lemon 1 zested 1.2808 0.4116 0.0486 0.0132
    orzo 1/2 cup rice-shaped uncooked 201.7338 0.0 44.8801 1.1333
    parmesan cheese grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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