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Fillet of Venison With a Wild Thyme and Blueberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8685
Energy (kCal)1318.5293
Carbohydrates (g)144.5068
Protein (g)110.1545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet venison 1 lb 403.4676 0.0 89.7602 2.2667
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 4 peeled sliced 460.8 107.52 16.0 0.64
    garlic clove 1 sliced 403.4676 0.0 89.7602 2.2667
    red currant jelly 1 tablespoon 403.4676 0.0 89.7602 2.2667
    red wine 2/3 cup - - - -
    blueberry 8 ounces 129.2737 32.8627 1.6783 0.7484
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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