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Champagne Brunch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4796
Energy (kCal)178.6041
Carbohydrates (g)2.3961
Total fats (g)16.6785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325°F. | 2. Slice the croissants in half lengthways and warm in the oven for 4 minutes. | 3. Cut the smoked salmon in strips. | 4. Spread each croissant with the cream cheese and fill generously with the smoked salmon. | 5. Add some chives and season with black pepper. | 6. Cut the lemon into thin wedges and use to garnish the croissants. | 7. Serve at once with a glass of chilled champagne! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 4 - - - -
    salmon 1/4 smoked 10.0583 0.0 1.4053 0.4491
    cream cheese 2 ounces low-fat 167.265 1.9845 4.0257 16.2162
    chive 4 -8 snipped 0.0 0.0 0.0 0.0
    black pepper - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    champagne 1 bottle chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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