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Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12719.3008
Energy (kCal)168746.6042
Carbohydrates (g)3062.6328
Protein (g)10046.2839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7267.5 333.9225 227.0775 612.0
    pecan half 4 89.0 0.0 19.8 0.5
    bay leaf 5 - - - -
    butter 85 7267.5 333.9225 227.0775 612.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 chopped 128.0 29.888 3.52 0.32
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    pecan 50 chopped 14317.3333 2683.2 294.6667 301.6
    white breadcrumb 100 g 89.0 0.0 19.8 0.5
    pork sausage 140 146691.9469 0.0 9493.6996 11786.1582
    eat apricot 75 g 89.0 0.0 19.8 0.5
    cranberry 25 g dried 11.5 2.9925 0.115 0.0325
    orange 1 grated 45.12 11.28 0.9024 0.1152
    sage leaf 4 -6 chopped 89.0 0.0 19.8 0.5
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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