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River Cottage Sorrel Pesto With Goat's Cheese

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4662
Energy (kCal)249.1688
Carbohydrates (g)2.8582
Total fats (g)22.2144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small frying pan over a medium heat, lightly toast the pine nuts until they're just beginning to turn golden, then tip out into a food processor. Add the garlic, sorrel, parsley and a pinch of salt to the pine nuts, then pulse a few times until roughly chopped and combined. Slowly pour in the olive oil, pulsing as you go, until the pesto is the consistency you like. | 2. Spoon the pesto mixture into a bowl and stir in the goat's cheese. The pesto will keep, sealed in a jar with a slick of olive oil over the top, for about a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    garlic clove 1 peeled crushed - - - -
    sorrel - - - -
    flat leaf parsley - - - -
    sea salt - - - -
    extra virgin olive oil 6 tablespoons - - - -
    hard goat cheese 30 g grated 135.6 0.6509999999999999 9.156 10.677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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