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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Hot Mustard Sauce:. | 2. Combine dry mustard and vinegar in a small bowl. | 3. Cover and allow to stand overnight. | 4. In a small saucepan, combine mustard-vinegar mixture,sugar, and egg yolk; simmer over medium-low heat, stirring constantly, until slightly thickened. | 5. Makes 1 1/2 cups. | 6. For Sausage Crescents:. | 7. Allow patty shells to defrost until workable, but always keep them cool to the touch. | 8. In a skillet, saute the sausage until browned, crumbling it as it browns, until cooked through;drain well on paper towels. | 9. Put into a bowl with the thyme,stir in egg, and allow to cool. | 10. Stack 4 patty shells on top of each other with wedges aligned. | 11. Press the patty shells with the heel of your hand to flatten slightly before you begin to roll them. | 12. Roll out into a 10 inch circle,trimming edges evenly with a sharp knife. | 13. Cut into 8 triangles. | 14. Place about 1 teaspoon of sausage filling on the wide end of each triangle;brush tip of triangle with a little water, and roll into crescent shapes. | 15. Place tip down onto an ungreased cookie sheet. | 16. Repeat. | 17. Roll out pastry scraps and form into crescents. | 18. Preparation may be done in advance to this point.Freeze crescents on the cookie sheet, remove and wrap well. | 19. Preheat oven to 400 degrees. Bake for 15 minutes or until the crescents are golden brown. Serve with the hot mustard sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mustard	1/2	cup		7.56	1.3076	0.8008	0.1176
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
patty shell	2	packages		403.4676	0.0	89.7602	2.2667
sausage meat	1	lb		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.