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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.0757
Energy (kCal)883.625
Carbohydrates (g)37.1243
Total fats (g)68.465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays. | 2. Cream the butter or margarine with the sugar until very light and fluffy. Beat in the vanilla essence or extract. | 3. Stir in the flour and mix well. | 4. Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut. | 5. Cut each glace cherry into quarters, for quarter for each melting moment. | 6. Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes until golden brown but NOT dark brown. | 7. N.B. To help shape "ball" type biscuits, slightly dampen the hands. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 ounces 807.975 37.1243 25.2457 68.04
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    vanilla essence 2 teaspoons 75.65 0.0 16.83 0.425
    self raising flour 5 ounces 75.65 0.0 16.83 0.425
    oat desiccated - - - -
    glace cherry 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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