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Tuscan Style Bean Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7519
Energy (kCal)890.756
Carbohydrates (g)111.979
Protein (g)61.6932
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1 chopped - - - -
    chicken broth 3 cups low fat 234.36 5.67 33.4152 7.8624
    tomato 1 cup canned chopped 41.4 9.18 2.16 0.36
    kidney bean 1 1/2 cups cooked 80.04 11.315999999999999 11.592 1.38
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    spinach 1/2 cup chopped 3.45 0.5445 0.429 0.0585
    seashell pasta 1 cup 337.61 67.9497 11.8664 1.3741
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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