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Hotch-Potch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5972
Energy (kCal)694.502
Carbohydrates (g)161.8113
Protein (g)16.3633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton neck 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    pea 1 pint - - - -
    cauliflower 1 - - - -
    cold water 6 pints - - - -
    salt pepper 0.0 0.0 0.0 0.0
    leek 6 325.74 75.561 8.01 1.6019999999999999
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    carrot 6 314.88 73.5744 7.1424 1.8432
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    turnip 2 34.16 7.8446 1.0979999999999999 0.122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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