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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to Fan180C/ conventional 200C/400F/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes. | 2. Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. | 3. Stir the wholegrain Dijon mustard through the the onion slices, and then add some salt and pepper; turn them to coat in the hot oil at the bottom of the tin. | 4. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through. | 5. Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. | 6. Place a sausage and some onion mixture on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sunflower oil vegetable	2	tablespoons		-	-	-	-
sausage	6			-	-	-	-
onion	2		peeled sliced	120.0	28.02	3.3	0.3
grain mustard	1	tablespoon	mild	-	-	-	-
flour tortilla	6			-	-	-	-
tomato ketchup	2	tablespoons		-	-	-	-
paper napkin				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.