RecipeDB

Cooking in progress....

Angella's Sinful Shortbread Tarts With Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.5357
Energy (kCal)3132.4222
Carbohydrates (g)288.949
Total fats (g)204.6458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use tiny muffin tins – approximately 1 ½” diameter. This would yield about 3 dozen. | 2. Mix ingredients for shortbread in mixmaster. (butter, icing sugar, flour, cornstarch) Don’t roll but pat into muffin tins with your fingers to form shells. Prick the bottoms with a fork and bake 20 minutes at 300 to 325 degrees. During baking time, prick bottoms again if the shells puff up. These may be made in large quantity and frozen. | 3. Cheese ‘N Fruit Filling: In a large bowl beat cheese until fluffy. Gradually beat in milk. Stir in lemon juice and vanilla. | 4. O.K. Now, fill tarts at least 2 hours before serving to allow flavors to blend. Top with fresh fruit (i.e. kiwi, strawberries). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    cream cheese 1 package - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition