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Lobster Cutlets Victoria

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.8314
Energy (kCal)1228.7589
Carbohydrates (g)42.5259
Protein (g)82.5985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 12 ounces cooked 261.8 0.0 56.168 2.55
    mushroom 2 ounces sliced cooked 19.2777 3.8499 1.2701 0.2778
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    flour 1/2 ounce 51.8796 11.3582 0.8434 0.2013
    cream 7 ounces 654.8733 13.1967 7.2036 68.8212
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    butter 1 ounce melted 161.595 7.4249 5.0491 13.607999999999999
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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