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Lobster Cutlets Victoria

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.5985
Energy (kCal)1228.7589
Carbohydrates (g)42.5259
Total fats (g)85.8314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. remove cooked lobster and cut into small pieces. | 2. make a white sauce from cream, butter and flour. | 3. DO NOT BOIL. | 4. add lobster. | 5. add mushrooms, onions, and parsley. | 6. place in large plate to cool. | 7. cut into cutlets, coat in breadcrumbs, then FRY until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 12 ounces cooked 261.8 0.0 56.168 2.55
    mushroom 2 ounces sliced cooked 19.2777 3.8499 1.2701 0.2778
    onion 1 grated 28.0 6.537999999999999 0.77 0.07
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    flour 1/2 ounce 51.8796 11.3582 0.8434 0.2013
    cream 7 ounces 654.8733 13.1967 7.2036 68.8212
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    butter 1 ounce melted 161.595 7.4249 5.0491 13.607999999999999
    breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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