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English Scones With Mixed Summer Berries and Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2437.0525
Energy (kCal)87779.536
Carbohydrates (g)13373.5148
Protein (g)3897.249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain white flour 500 - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    caster sugar 75 - - - -
    baking powder 30 73.14 38.226 0.0 0.0
    butter 75 softened 6412.5 294.6375 200.3625 540.0
    milk 230 34233.2 2682.5359999999996 1767.78 1835.124
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    berry 150 semi-dried blackberries 46905.6 10356.864 1916.5439999999999 52.416000000000004
    egg 1 beaten 143.0 0.72 12.56 9.51
    golden caster sugar - - - -
    jam cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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