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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 220°C/gas 6. Grease a baking sheet. | 2. Sieve the flour into the bowl of a food mixer and add the eggs, sugar, baking powder, butter, vanilla extract and milk. Using a paddle blade, mix for about 2 minutes on slow speed. | 3. Add the dried mixed berries and mix until evenly combined. If the mixture is a little sticky, add more flour or more milk if it is too dry - you want a soft dough, but not sticky. | 4. (You can make these by hand too - put the flour, sugar and baking powder into a large bowl, then rub in the butter until it resembles breadcrumbs, add the eggs, milk and vanilla extract, mix well. Add the dried berries, mix again.). | 5. Transfer the mixture to a lightly floured work surface. Using a rolling pin, roll the dough out to a thickness of 3/4" or 5cm. Gently cut the dough into rounds using a pastry cutter. | 6. Transfer the scones to the prepared baking sheet and brush with the egg wash, and then sprinkle liberally with golden caster sugar for the glaze. | 7. Bake for 15 minutes, or until risen and golden brown. Transfer to a wire rack to cool a little. Serve warm with butter or jam and cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain white flour	500			-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
caster sugar	75			-	-	-	-
baking powder	30			73.14	38.226	0.0	0.0
butter	75		softened	6412.5	294.6375	200.3625	540.0
milk	230			34233.2	2682.5359999999996	1767.78	1835.124
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
berry	150		semi-dried blackberries	46905.6	10356.864	1916.5439999999999	52.416000000000004
egg	1		beaten	143.0	0.72	12.56	9.51
golden caster sugar				-	-	-	-
jam cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.