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Poached Lobster, Scallops and Vegetables with Vermouth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2083
Energy (kCal)591.8792
Carbohydrates (g)13.3462
Protein (g)95.8536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    live lobster 1 403.4676 0.0 89.7602 2.2667
    scallop 4 - - - -
    carrot cut - - - -
    celery cut - - - -
    leek cut - - - -
    vermouth 1 glass 403.4676 0.0 89.7602 2.2667
    white wine 1 glass - - - -
    heavy whipping cream 5 fluid - - - -
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    shallot 1 ounce chopped 20.4116 4.7627 0.7087 0.0283
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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