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Barbecued Spicy Lugs of Maize

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.2204
Energy (kCal)383.946
Carbohydrates (g)17.078
Total fats (g)32.9157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a small pan then stir in mustard, horseradish and Worcestershire sauce. | 2. Place each lug of corn on a 1-foot square piece of heavy duty aluminium foil. | 3. Drizzle with the butter mixture then wrap loosely and seal. | 4. Grill over medium-hot coals for 15-20 minutes, or until the corn is tender. | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    english mustard 2 tablespoons - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    horseradish sauce 2 teaspoons 56.336000000000006 1.1256 0.1221 5.6997
    corn cob 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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