RecipeDB

Cooking in progress....

Scottish Cream Crowdie With Raspberries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3072
Energy (kCal)561.136
Carbohydrates (g)39.2544
Total fats (g)46.3007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool. | 2. Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla. | 3. Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1/3 cup rolled 77.08 20.7489 5.4207 2.2027
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    confectioner ' sugar 1/3 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry 1 cup 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition