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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the crusts, if you wish and toast the slices of bread. | 2. Spread with butter and Gentleman's Relish. | 3. Cut each slice in half. | 4. Melt a small piece of butter in a saucepan. | 5. Put the milk, eggs and a pinch of cayenne pepper into a bowl and whisk well. | 6. Pour this onto the butter in the pan and stir over a low heat until it begins to thicken. | 7. Remove from heat and keep stirring, then add the capers. | 8. The mixture will become creamy. | 9. Place the toast onto two plates and divide the mixture between them. | 10. Cut the anchovies into thin strips and decorate the toasts by making a criss-cross pattern with them. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meal bread	2	slices		-	-	-	-
butter				-	-	-	-
gentleman relish				-	-	-	-
milk	4 -6	tablespoons		0.0	0.0	0.0	0.0
cayenne pepper				-	-	-	-
egg	2			143.0	0.72	12.56	9.51
anchovy	6		drained	-	-	-	-
caper	1	teaspoon		0.6593	0.1402	0.0677	0.0247

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.